Ica tomatsås burrata
Hem / Mat, Dryck & Näring / Ica tomatsås burrata
It’s such a tiny step, but it makes a huge difference.
Burrata Bruschetta
This easy bruschetta recipe combines creamy burrata cheese with juicy tomatoes, fresh basil, and a drizzle of balsamic glaze on toasted bread.
The salad itself is best enjoyed fresh and is not suitable for reheating.
Nutrition Facts
- Calories: 320
- Total Fat: 24g
- Saturated Fat: 11g
- Cholesterol: 50mg
- Sodium: 450mg
- Potassium: 450mg
- Total Carbohydrate: 18g
- Dietary Fibre: 2g
- Sugars: 4g
- Protein: 13g
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Description
This simple and delicious barefoot contessa tomatoes & burrata combines creamy burrata cheese with juicy heirloom tomatoes, creating a quick and nutritious meal.
It’s also ideal with crisp white wine or rosé, and sparkling water with lemon.
How To Store Tomatoes & Burrata
Refrigerate:
Store leftover burrata and tomatoes separately. That’s next-level. The crispy bread, creamy burrata, and juicy tomatoes make it impossible to eat just one. But if you can get your hands on burrata, do it.
Here are some game-changing tips, swaps, and little tricks that will take your bruschetta to the next level:
- Grill the Bread for Extra Flavor – Toasting is fine, but grilling? If you like a little heat, go for it.
- Make it a Meal – Want to turn this into dinner?
Den är insipirerad av Marcella Hazans recept på tomatsås vilket är en riktigt klassiker. This recipe creates a simple, elegant salad that’s rich, creamy, and full of flavor. Try one (or all) of these tricks and let me know what you think!
Barefoot Contessa Tomatoes & Burrata is made with fresh burrata cheese, heirloom tomatoes, basil, olive oil, and balsamic vinegar.
Toppa med burratan, lite basilika olja, parmesan och njut av en otrolig smakresa som tar dig tillbaka till Italien på nolltid.
Färdigt på: 50 minuter
Antal portioner: 2
Mitt betyg 5 stjärnor: ★★★★★ 1 betyg
Dela receptet "Pasta med tomatsås och burrata"
Nästa recept
Place the toasted bread on a serving platter and evenly distribute the burrata on top of each slice.
8 ounces burrata cheese
Assemble the Bruschetta: Spoon the tomato mixture over the burrata-topped bread slices
Garnish and Serve: Drizzle with balsamic glaze (if using), sprinkle with flaky salt, and add extra basil.
Perfect for a light lunch or elegant starter, it showcases fresh ingredients and can be customized with what’s on hand. Sprinkle with kosher salt and freshly ground black pepper.
Burrata bruschetta is my go-to when I need a quick, crowd-pleasing bite. While warm, rub one side of each slice with a garlic clove.
1 baguette or Italian bread, 3 tablespoons olive oil, 1-2 garlic cloves
Prepare the Tomato Mixture: In a mixing bowl, combine cherry tomatoes, red onion, basil, 2 tablespoons of olive oil, and balsamic vinegar.
Trust me, I’ve tried. Serve it alongside a big salad or grilled chicken. Sprinkle with fleur de sel and serve with Garlic Toasts.
Recipe Tips
- Use Ripe Tomatoes: Heirloom varieties offer the best flavor and color contrast.
- Choose High-Quality Balsamic: Aged balsamic adds rich, sweet acidity that elevates the dish.
- Slice Burrata Carefully: Cut gently to preserve the creamy center.
- Chill Basil Properly: Store cleaned basil in a plastic bag with a damp paper towel.
- Make Toasts Ahead: Garlic Toasts can be prepared a day in advance for easy serving.
What To Serve With Tomatoes & Burrata
This dish pairs beautifully with grilled meats, pasta dishes, or as part of an antipasto platter.
If you’re looking for Italian party appetizers for a crowd, this one’s a winner—simple, fresh, and ridiculously delicious. A rich, peppery extra virgin olive oil makes every bite shine.