Muffins banana oat

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This combination is perfect for an energizing breakfast.

  • Cool before storing: Let muffins cool completely on a rack to prevent condensation and sogginess when stored, preserving their hearty texture.

    • Banana Oat Muffins Variations

    Feel free to get creative with these delicious muffins and make them your own while enjoying the comforting taste of ripe bananas and hearty oats!

    Whisk in eggs, yogurt, honey (or maple syrup), and vanilla extract.

  • Pour wet ingredients into dry. The result? As a self-taught home cook and the heart behind Easy Tasty Kitchen, these muffins have been a family favorite for years.

    muffins banana oat

    This way they stay fresh, but allowing some air to circulate around them keeps them from getting sticky.

    They will only keep for about 3 days this way though, so if you want them to last longer than that, you should keep them in an airtight container instead. Make sure to label with the date for easy access!

  • Chia Seed Pudding: The creamy and nutrient-dense pudding adds a fun texture and compliments the muffins wonderfully, keeping you full longer.

    Quick oats work well in banana oatmeal muffins, especially if you prefer a softer texture.

  • Rolled Oats – hearty texture and fiber that make these muffins filling and wholesome. For longer storage, refrigerate for 5 days or freeze for up to 3 months. Whether you’re looking for a grab-and-go breakfast or a wholesome snack, banana oatmeal muffins are the answer.

    Whenever we have over ripe bananas and I don’t want to use them that day, I peel them and put them in a ziplock bag in the freezer to use for baking or smoothies in the future.

    To use frozen bananas in these muffins, you can either let them defrost at room temperature, defrost them for a few minutes in the microwave, or use an immersion blender to combine them with the other wet ingredients in the recipe without thawing them first.

    What happens if you stir muffin batter too much?

    Muffin batter should not be over mixed.

    Serve them with fruit, nut butters, and yogurt on a brunch board, or pack them with a boiled egg and apple slices for a quick, on-the-go meal.

    Best Beverages to Serve With Banana Oatmeal Muffins

    Pair your banana oatmeal muffins with coffee, chai tea, or a fruit smoothie. Mix just until ingredients are combined.

  • Skipping the leavening agents: Forgetting baking soda or powder will leave your muffins flat and gummy.
  • Overbaking: A few extra minutes can dry out your muffins.

    Whisk until combined.

  • Stir in dry ingredients: add 1 1/2 cups of rolled oats, 1 cup of flour (or oat flour), 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of cinnamon, and a pinch of salt.
  • Mix gently until just combined—don’t overmix or the muffins can turn out dense.
  • Fill muffin cups about 3/4 full.

    I recommend storing them with a layer of paper towels above and below them to absorb some of the moisture if you’re keeping them in an airtight container.

    If you want to re-crisp the tops of your muffins, you can heat them in the oven at 350F for 3-5 minutes and this will make them taste fresh from the oven again.

    Can you use frozen bananas for banana oatmeal muffins?

    I use frozen bananas in my muffins all the time.

  • Dark Chocolate: For a sweet afternoon treat, pairing with a small piece of dark chocolate elevates the experience with rich flavor.

    • Tips for the Best Banana Oat Muffins

    • Use perfectly ripe bananas: Overripe bananas with brown spots add natural sweetness and moisture, essential for soft, flavorful Banana Oat Muffins.

      Add the dry ingredients to the wet ingredients and use a spatula to fold the dry ingredients into the wet, being careful not to overmix. Here are common mistakes to watch out for when making banana oatmeal muffins:

      • Using under-ripe bananas: Green or firm bananas don’t mash well and lack natural sweetness.
      • Overmixing the batter: This makes muffins tough and heavy.

        Try these recipes:

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        Recipe

        Banana Oat Muffins

        5 Stars 4 Stars 3 Stars 2 Stars 1 Star

        5 from 1 review

        • Author:Adam Dolge
        • Total Time:45 minutes
        • Yield:12 muffins 1x

        Description

        This recipe for Banana Oat Muffins is one of my all time favorites, featuring immensely flavorful roasted bananas and a crunchy oat topping.

        Finally, be careful not to overbake; test with a toothpick at 18 minutes for perfect tenderness.

        Are Banana Oat Muffins safe for pets or people with allergies?
        These muffins contain eggs and wheat flour, so they’re not safe for pets or those with egg or gluten allergies.

      • Vanilla Extract – boosts and rounds out all the flavors beautifully.

        You can use quick-cooking oats, but note than may be a bit more gummy.

      • Try adding 1-2 tablespoons of ground flaxseeds or chia seeds to the batter, if desired. From busy weekday breakfasts to relaxed weekend brunches, they offer flavor, nutrition, and simplicity in every bite. They’re an easy way to start the day with fiber-rich oats and potassium-packed bananas.