Spaetzle recipe cheese

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spaetzle recipe cheese

This evolution reflects the dish's enduring popularity and adaptability in German culinary traditions.

Cheese Spaetzle Dough Ingredients

Here’s what you’ll need for this cheesy comfort food recipe. Layered with Emmental cheese, topped with caramelized onions, and baked in the oven, this is so delicious as a main dish served with a beautiful green salad.

Prep Time:

10 minutes

Cook Time:

40 minutes

Total Time:

50 minutes

Servings:

Makes 4 - 6 servings

Ingredients:

  • 2 large onions, thinly sliced
  • 3 tablespoons (42 grams) butter
  • 4 cups (360 grams) cooked spätzle, room temperature (12 ounces dry spätzle, cooked)
  • 2 to 3 cups (226 to 339 grams) shredded Emmental cheese

Instructions:

  1. Preheat oven to 400°F.
  2. Sauté onions in butter until tender and lightly caramelized, about 5 to 10 minutes, setting some aside for garnish.
  3. Layer half the spätzle, half the onions, and half the cheese in a greased 9×13-inch casserole dish.

    Pressing the dough through with a spoon works just as well.

  4. Pot: A large pot is essential for boiling the spaetzle in salted water.
  5. Slotted Spoon: This will help you scoop the spaetzle out of the boiling water once it floats to the top.
  6. Large Skillet: For caramelizing onions and tossing the spaetzle with cheese and onions.

    7. Ingredients

    Here’s what you need to make German cheese spaetzle:

    For the Homemade SpätzleDough:

    • Flour: The base of the dough.

      Drain well and set aside.

Assemble the Käsespätzle:

  • Place the pan of caramelized onions back onto the stove over medium-low heat. All-purpose flour works perfectly here.

  • Eggs: These give the spaetzle its soft and chewy texture. Add the flour and whisk for 1-2 minutes until golden and slightly nutty.
  • Add Milk: Gradually whisk in the milk, ensuring there are no lumps.

    For the perfect flavor use only flavorful cheese of high quality. It is a true comfort food to enjoy anytime!

    It’s also a perfect side dish that fits to almost anything! Add the sliced onions and cook, stirring occasionally, until they become soft and golden brown. Its versatility and comforting texture make it a favorite in many German households and traditional German restaurants.

    History of Spaetzle

    Spaetzle boasts a rich history in German cuisine, dating back to the 18th century.

    That's because there are so many different ways of making them, resulting in noodles that are either long and skinny, or short and fat.

    The end result, though, are German noodles that are so delicious!

    Oma Says:

    Covering the top of the cheese spaetzle with caramelized onions is the icing on the cake.

    This step ensures a smooth, velvety sauce every time. You know it's got to be great if I say it's better than Mac & Cheese... Stir until the dough is thick and sticky, but still able to flow off a spoon slowly. Season with salt and pepper to taste.

    1. Step 5: Add the cooked spaetzle to the saucepan with the cheese sauce and stir until the spaetzle is evenly coated.
    1. Step 6: Transfer to a serving dish and garnish with fresh chives or parsley.

      Understanding these nuances can help you appreciate the authenticity of the dish. An authentic dish tossed with butter, cream sauce, or gravy, it can be enjoyed as a main course or a side dish to various proteins.

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      German Recipe Pronunciation

      The German word for cheese spaetzle is Käsespätzle, pronounced as "kay-spat-zle." The German language features umlaut letters, which can slightly alter pronunciation.

      Try my take on German jagerschnitzel with mushroom gravy and a side of German Red Cabbage.

    2. Smoked Sausages or Bratwurst: These pair perfectly with the creamy cheese and caramelized onions on top of the spaetzle. A great dinner choice for any occasion.

    From Oma's heart to your table

    Complete your set today - order now!

    Here, I made the spätzle dough thicker than normal, resulting in a different look (aka knöpfle in Switzerland).

    These small, tender noodles are made from a sticky dough and boiled to perfection. Drain and proceed with recipe.

    Check out Oma's homemade German spatzle recipe for more detailed instructions and other tips and tricks on how to make you own noodles.

    Ready to make Oma's Cheese Spätzle?

    German Cheese Spätzle – Oma's Käsespätzle (German Mac and Cheese!)

    Käsespätzle (Cheese Spätzle) is Germany's version of mac and cheese.

    Use a slotted spoon to transfer the cooked spaetzle to a bowl of ice water, then drain well and set aside.

    Making Spaetzle Mac n Cheese (Käsespätzle)

    Now it’s time to assemble your Käsespätzle or German cheese spaetzle. Additionally, following a traditional Käsespätzle recipe can enhance the authenticity and flavor of the dish, making it a delightful German version of mac and cheese.

    FAQ

    Can I use a different cheese for this recipe?

    Yes, you can use other melty cheeses like cheddar, Emmental, or mozzarella for different flavor profiles.

    What can I serve with cheesy spaetzle?

    Cheesy spaetzle pairs well with dishes like roasted chicken, Hungarian Goulash, or a fresh green salad.

    Can I make this dish ahead of time?

    Yes, you can prepare the dish and store it in the refrigerator for up to 24 hours.