Avokado sallad dressing

Hem / Mat, Dryck & Näring / Avokado sallad dressing

Add the mayonnaise, sour cream, lime juice, Dijon mustard, and chopped cilantro. I’m hungry already.

This avocado dressing is rich, smooth, and bright, with a subtle complexity from fresh dill. Season with salt and pepper, then mix until fully incorporated.

  • Use immediately as a salad dressing, sandwich spread, or dipping sauce.

    Use the dressing immediately, or store it in an airtight container in the fridge for up to 2 days.

    How to Use Avocado Dressing

    My favorite way to use this avocado dressing is on salads. Obsessed much?

    Usually when I have salad I tend to take the ranch route because I love the way it clings to the lettuce leaves.

    First buy hard to the touch, bright green avocados and allow them to ripen on the counter.

    Jump to Recipe Print Recipe

    If you love rich, flavorful dressings that add a fresh and zesty touch to your meals, this creamy avocado dressing is about to become a staple in your kitchen. It’s made primarily from ripe avocados, often blended with lime juice, garlic, herbs, yogurt, or olive oil. The dressing has a rich, smooth texture and vibrant flavor.

    Avocado dressing is a healthier alternative to traditional creamy dressings.

    A grain bowl? However, since I’ve been consuming my weight in avocados lately I wanted to make a salad dressing out of a lonely ripe avocado that only had a day or so left before it became too soft, and eventually inedible.

    Got five minutes? You guys this has changed my life and I owe this trick to my sisters. I often make creamy salad dressings with nuts or dairy, but you won’t find either of them here.

    It offers a more subtle, yet still deliciously rich flavor. It adds a velvety finish that enhances the natural sweetness and earthiness of the veggies.

  • Tacos: Use it as a topping for fish tacos, cilantro lime shrimp, or other taco variations. The dressing elevates the savory flavors of the patty and toppings.
  •  Pasta and Grains: It can be used as a sauce for pasta or as a topping for rice bowls.

    • Variations

    Variations of avocado dressing bring distinct flavors, perfect for salads, grilled vegetables, and more.

    1. Avocado Cilantro Dressing
      • Add 1/4 cup fresh cilantro (chopped) to the original recipe.
      • Add 1-2 tablespoons lime juice for a tangier flavor.
      • Reduce the water slightly for a thicker consistency.
    2. Avocado Green Goddess Dressing
      • Replace the water with 1/4 cup apple cider vinegar for a bit of acidity.
      • Add 2 tablespoons fresh parsley and 1 tablespoon fresh chives.
      • Add a small handful of spinach for extra green flavor.
      • Add 1 teaspoon Dijon mustard for a slight tang.
    3. Avocado Dressing With Cottage Cheese
      • Replace the olive oil with 1/4 cup low-fat cottage cheese.
      • Add 2 tablespoons of lemon juice for tanginess.
      • Keep the garlic, salt, and pepper, and blend until smooth.
      • Adjust the water based on consistency (add more if needed).
    4. Creamy Avocado Yogurt Dressing
      • Replace the olive oil with 1/4 cup plain yogurt (preferably unsweetened).
      • Add 1 tablespoon lemon juice or vinegar for tanginess.
      • Add a little fresh dill or parsley for flavor.
    5. Avocado Caesar Dressing
      • Replace the olive oil with 2 tablespoons of grated Parmesan cheese.
      • Add 1 teaspoon Dijon mustard and 1 teaspoon anchovy paste (or anchovy fillets).
      • Include 1 small clove of garlic (for that Caesar kick).
      • Add a dash of Worcestershire sauce for additional flavor depth.
    6. Avocado Pasta Dressing is great for coating pasta
      • Keep the base recipe as is, but increase the water to create a thinner dressing.
      • Add 1/2 teaspoon red pepper flakes for a bit of heat.
      • Optionally, add 1 tablespoon of fresh basil or oregano for a herby twist.
    7. Spicy Variations
      • Jalapeño-lime fusion
      • Chipotle-avocado blend
      • Serrano pepper kick
      • Red pepper flake infusion

    This avocado dressing recipe is bright, creamy, and super easy to make!

    They’re fairly cheap and great for small batch recipes like this one.

    Next, secure the lid and puree until smooth. It has all the creamy goodness of avocado but is packed with healthy fats, vitamins, and minerals. 

    This lime and avocado dressing is smooth, mild, and fresh. Yes, please. This is how to make the avocado dressing:

    Avocado dressing

    It's a healthy, dairy-free alternative to traditional dressings.

    But if you’re really not a dill person, feel free to substitute fresh chives.

  • And salt and pepper – To make all the flavors pop!

    • Find the complete recipe with measurements below.

    To make this avocado salad dressing, combine the ingredients in a blender or small food processor.

    I use mine ALL the time and it’s one essential kitchen appliance I highly suggest owning. You could also eat it with tortilla chips or even a spoon. Add the mayonnaise, sour cream, lime juice, Dijon mustard, and chopped cilantro.

    avokado sallad dressing

    Toss it with a salad, drizzle it over roasted veggies, or add it to a grain bowl.

    dressings & sauces — Jump to recipe

    I could eat this creamy, dreamy, dairy-free avocado dressing on just about anything. Think cooked quinoa, brown rice, farro, or wheat berries.

  • A protein.

    With that said, this may be the best creamy avocado salad dressing ever!

    Enjoy! And if you give this Creamy Avocado Salad Dressing recipe a try, let me know!