Ica chips sourcream chili

Sauce Recipes

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Spicy. This is an awesome sauce for those of you that love sweet chili sauce, the mayo and the sour cream temper the heat slightly, but you can add as much or as little red chile sauce as you want! We can do better. The plastic is super sturdy, so I don’t have to worry about it flexing while I’m chopping. It works on eggs, nachos, grilled meats, and-now-inside your new favorite Cholula sour cream sauce.

The Power of Mild Poblano Peppers

What makes this recipe extra special is the pairing with canned green chilies.

It’s a staple in my kitchen.

I made this for home cooks who know plain sour cream can be a little... Pyrex is known for its durability, and these bowls definitely live up to that reputation. It also helps our other readers to stay informed. Try these:

Serving Suggestions

This Cholula Green Chili Sour Cream isn't just a taco topping-it's a delicious twist that adds creamy heat and tangy flavor wherever your meals need a little lift.

Become a better home cook with tips to help you cook more efficiently. 

• Use full-fat sour cream for the creamiest texture and best flavor-it holds up better to the acidity and hot sauce.
• Drain canned green chilies well to avoid watering down your sauce.
• Start light on the Cholula, then adjust to your heat tolerance-some days you want a little kick, some days you want a full punch.
• Chill before serving to let the flavors blend-it's like a flavor-married version of itself the next day.
• Slice scallions thinly so they blend into the sauce without overpowering bites.